Food and Nutrition III - Canada’s Food Guide Ex. 2
Use the drop-down menus to match the words with the appropriate definitions. Click "Check" to check your answers.
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an amount of one type of food which is given to one person
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???
grain product (n)
alternative (n)
serving (n)
variety (n)
something different; another choice
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???
grain product (n)
alternative (n)
serving (n)
variety (n)
many different types
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???
grain product (n)
alternative (n)
serving (n)
variety (n)
food that comes from plants that are like grass, such as wheat or rice
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???
grain product (n)
alternative (n)
serving (n)
variety (n)
Check
OK