Food and Nutrition III - Canada’s Food Guide Vocabulary Training

Click "Next" two times to see the matching word and picture or definition. Click "Delete" when you can remember them. When you think you know these words, go to Exercise 1.
serving (n)an amount of one type of food which is given to one person
alternative (n)something different; another choice
variety (n)many different types
grain product (n)ca.guide.grains.jpgfood that comes from plants that are like grass, such as wheat or rice
male (n)ca.guide.male.gif
female (n)ca.guide.female.gif
chicken (n)ca.guide.chicken.gif
fish (n)ca.guide.fish.gif
meat (n)ca.guide.meat.gif
nuts (n)ca.guide.nuts.jpg
pasta (n)ca.guide.pasta.gif
rice (n)ca.guide.rice.gif
slice (n)ca.guide.slice.gif
slice of pizza
strawberries (n)ca.guide.strawberries.gif
tofu (n)ca.guide.tofu.gif
yogurt (n)ca.guide.yogurt.gif