Every year at Thanksgiving, Joan Gray cooks turkey for her children and grandchildren. She puts stuffing in the turkey. This is her recipe.
Turkey Stuffing- Melt ¼ cup of butter in a pan.
- Chop ½ cup of celery and ¼ cup of onion.
- Add the celery and onion to the butter. Cook slowly.
- Mix 4 cups of bread crumbs with salt and pepper.
- Mix everything together.
- Put stuffing inside the turkey.
- Cook in the oven.